Every year in late summer and early fall, the chile en nogada makes its brief run through Mexico.
Breakfast in Mexico City is one of my favorite meals. Usually it’s a fruit plate or a glass of freshly squeezed juice, followed by a heavy, spicy, substantial dish that will keep you satiated until the 3 p.m. lunch hour. Pancakes in DF can be a dinnertime snack.
There’s a saying in Mexico: sin maíz, no hay país. It means without corn, there is no country.