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Lesley Téllez

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Behind a $1.50 Taco, A Deep Well of Expertise

Behind a $1.50 Taco, A Deep Well of Expertise


January 22, 2021
by Lesley Tellez

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Excited to be at the Food Network kitchens this morning, for a web feature on Eat Mexico!
Had a blast at the @food52 Piglet Awards party tonight. There was a taco station inspired by Eat Mexico!
He didn't pick my book, but seeing Yotam Ottolenghi's name on the same screen as mine is pretty effing cool. #food52
Just some light reading, from Josefina Velázquez de León. #vintagecookbooks
My little boy and his cupcake. 🎂
Made cupcakes for my son's first birthday. It's my first time baking something just for him -- looking forward to many more. #motherhood
Conchazón cookies from my Valentine. Thanks @artelexia!